Pepper rolls stuffed with perch
Today I propose a cold dish, fragrant and beautiful to present, gluten free and dairy free. White plate or blue plate? Which one do you prefer? Production time: 40 minutesDegree […]
SAPORE DI SALE
“Sapore di sale”, in this category you can find an enormous range of italian recipes. Weekly, the chef Marco Spetti provides us with a unique recipe which shows the technique and mix of flavour necessary to create a delicious dish italian style! You can find a selection of pasta, meat, fish, soups and much more, also including a large variety of typical dishes from all italian regions. Don’t miss the opportunity to learn new amazing recipes!
Fried Sicilian Caponata
Today I want to start from a syllogism. The Sicilian caponata, the real, unique, original is just fried! The vegetables are fried individually, drained, joined, the pine nuts, raisins are
Wholewheat spaghetti with anchovies, artichokes and toasted almonds on a yellow cherry tomato sauce
Production time: 30 minutesDegree of difficulty (from 1 to 5): 3 Ingredients for 2 people 160 g of wholewheat spaghetti 3 anchovies in oil 2 fresh artichokes
Marinated mackerel
With the heat I appreciate fresh dishes, with lots of colorful vegetables. Mackerel prepared in this way loses some of its strong flavor and becomes more digestible. A nice fresh
Crepes with ricotta and spinach
Broken down crepes with ricotta and spinach. Soft crepes wrap a delicious but classic filling with ricotta and spinach, all sprinkled with tasty béchamel which gives creamy and the right
Purple potato gnocchi with burrata, crispy bacon and creamed turnip greens
It seems that the first recipes of gnocchi were published for the first time in the second half of the sixteenth century, originally they were mixed with flour, breadcrumbs, boiling