Tartlets with wild strawberries
At home we love simple flavors, the usual things, often so many efforts are rewarded by a laconic “yes, good, but…”. And then if the dessert is for the family […]
La DOLCE vita
La Dolce vita is a section dedicated to Italian desserts, presented weekly by the chef Marco Spetti. In this section you can find the most classic italian desserts as well as the most original and unique ones. All desserts are presented with a recipe so that they can be tried at home!
Tiramisu cake with marron glacé
The tiramisu cream with marron glacés is a recipe by Maestro Montersino, that I wanted to use to create this dessert. A combination with chocolate, which was a great success.
Bicolor shortcrust pastry tile
I wanted to love myself and this sweet was born rich in colors and freshness, where the taste of cheese meets the sweetness of wild berries and in the end,
Neapolitan Pastiera
Production time: 2 hours + restDegree of difficulty (from 1 to 5): 3Mold 28 cm Ingredients 350 g of flour165 g of soft butter at room temperature130 g of granulated
My pastiera
Pastiera is a sweet of the Neapolitan tradition, which is realized during the Easter period, but much appreciated throughout the year, there are many versions then, which were made over
Lemonananas delight
I had in mind, perhaps only for taste, an ideal dessert for the after-meal, that of Sunday, capable of degreasing the mouth, leaving a fresh and fruity taste, with the